Dinner at the Zoo · by Sara Welch★ 5.0 (37)
Grilled Asparagus in Foil
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 7G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus stalks cooked in foil with butter, herbs, and lemon. Tender and lightly seasoned, it pairs well with grilled or roasted mains.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus stalks (trimmed)
- 8 teaspoons butter (cut into small pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- cooking spray
- lemon wedges for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 7G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.