Grilled Asparagus in Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus grilled in foil with garlic, lemon, and parmesan is a quick, simple side dish for beginners and experienced grillers alike. It's lightly charred and bursting with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus
- 1 Tablespoon olive oil
- 1 lemon (zest and juice)
- 2 cloves garlic (microplane grated)
- ½ teaspoon salt
- ½ teaspoon black pepper (freshly cracked)
- ¼ cup Parmesan cheese (finely shredded)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.