Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Grilled Asparagus
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 5%
CARBS 5G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus charred on the grill and finished with Parmesan, lemon, and olive oil. A quick, vibrant side ready in 10 minutes.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thick asparagus spears
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon kosher salt (plus more, to taste)
- 1/2 teaspoon freshly ground black pepper
- Grated Parmesan (optional)
- Lemon wedges (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 5%
CARBS 5G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 332mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.