Well Plated · by Erin Clarke★ 5.0 (5)
Grilled Asparagus
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 12%
CARBS 12G40% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus with a crispy exterior and tender interior, finished with olive oil, lemon, and parmesan. A simple, elegant side that pairs with any main course.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds thick asparagus*
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Fresh lemon juice
- Freshly grated Parmesan
- Drizzle thick aged balsamic or balsamic glaze
- Minced shallots (mix with lemon juice and a little olive oil)
- Chopped fresh herbs (such as parsley, basil, or mint)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 12%
CARBS 12G40% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 742mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.