Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Grilled Asparagus
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 4G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus grilled until crispy, finished with parmesan, lemon, and butter. A bright and simple side dish for spring and summer meals.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus spears (about 12 oz, thick spears preferred)
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- 1 lemon (halved, optional)
- 3 tablespoons shredded Parmesan cheese
- 1 tablespoon butter (for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 4G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 259mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.