Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (4)
Grilled Asparagus
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 5%
CARBS 5G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled asparagus brightened with lemon and garlic. A perfect vegetable accompaniment to any meal.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus (choose medium sized shoots, they hold up better on the grill)
- 1 teaspoon coarse Kosher salt
- 1 teaspoon cracked black pepper
- 1 medium lemon (zest and juice)
- 1 clove garlic (minced)
- 1 Tablespoon olive oil
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 5%
CARBS 5G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 483mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.