Grilled Asian Steak with Cilantro Basil Chimichurri
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Carlsbad Cravings · by Jen

Grilled Asian Steak with Cilantro Basil Chimichurri

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 80%
CARBS 9G7% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 33G60% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled tri-tip roast served with an Asian-inspired cilantro-basil chimichurri. Tender beef paired with bright, herbaceous sauce for an elegant dinner.

mainroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 - 4 lbs tri-tip roast ((also known as triangle steak or bottom sirloin cut)*)
  • 1 1/2 cups fresh cilantro leaves and stems, packed
  • 1/2 cup fresh basil leaves, packed
  • 1/2 cup fresh mint leaves, packed
  • 4 garlic cloves, peeled
  • 1 inch ginger, peeled, roughly chopped
  • 4 green onions, roughly chopped
  • 1 jalapeno deveined, seeds separated, roughly chopped
  • 3 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fish sauce ((may sub soy sauce))
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup Vegetable oil
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons Asian sweet chili sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons Asian Chimichurri ((above in directions))
PREP
20M
SODIUM
1045MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.