Grilled Asian Shrimp Salad with Crispy Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled shrimp, tender lettuce, avocado, mandarin orange, and cucumber, topped with crispy wontons and almonds. Dressed with sesame vinaigrette for a bright, crunchy meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low-sodium tamari
- 3 tablespoons rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons peanut oil (or light olive oil)
- 1 tablespoon sugar
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste
- 2 teaspoons toasted sesame seeds
- 4 ounces wonton wrappers
- olive oil spray
- kosher salt
- 1 pound shrimp (thawed if frozen, peeled and deveined )
- 2 pinches white pepper
- 2 heds Boston lettuce (bibb or butter lettuce, chopepd)
- 1/4 cup toasted sliced almonds
- 4 mandarin oranges (segmented)
- 4 green onions (sliced)
- 2 Persian cucumbers (sliced)
- 2 small avocados (sliced)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1773mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.