The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Grilled Asian Salmon
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 17%
CARBS 10G20% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon marinated in soy sauce and brown sugar with herbs, then grilled until tender. A balance of sweet and savory with a smoky char.
mainfish🔥 oven♨️ grilldairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 17%
CARBS 10G20% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1353mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.