Grilled Asian Inspired Salmon with Coconut Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon with an Asian-inspired glaze of soy, mustard, and honey, served with coconut milk rice. A nutrient-rich, balanced meal with savory, tangy, and slightly sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds salmon (cut into filets with or without skin (about 5 filets))
- 2 tbsp dijon mustard
- 3 tbsp low sodium soy sauce
- 1/3 cup avocado oil (or other neutral oil)
- 3 cloves garlic (minced)
- 2 tbsp honey
- 1 cup white rice
- 1 can coconut milk
- 1/4 cup water
- 1/4 tsp salt
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 986mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.