The Recipe Critic · by Alyssa Rivers★ 4.9 (14)
Grilled Asian Garlic Steak Skewers
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 58%
CARBS 27G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef and vegetable skewers grilled to juicy perfection with sesame, garlic, and ginger flavors. Impressive for entertaining, easy to execute, and bursting with umami. Perfect as a main course or appetizer.
mainchinesebeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/4 cup olive oil
- ½ cup sugar
- 1 Tablespoon grated ginger
- 2 tbsp sesame seeds ((I like using the Japanese assorted sesame seeds but any will work))
- 1 red onion (cut into one inch pieces )
- 1 green bell pepper (cut into one inch pieces )
- 1 yellow bell pepper (cut into one inch pieces )
- 1 red bell pepper (cut into one inch pieces )
- skewers
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 58%
CARBS 27G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1607mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.