Grilled Asian Chicken with Peanut Noodles and Cucumber Sambal
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Mel's Kitchen Cafe · by Mel★ 5.0 (12)

Grilled Asian Chicken with Peanut Noodles and Cucumber Sambal

NUTRITION · PER SERVING110M COOK
CAL 37%·PRO 100%
CARBS 81G44% OF CAL
5G FIBER59G OTHER17G TOTAL SUGAR
FAT 16G20% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast served with peanut noodles and a spicy cucumber sambal on the side. Balanced, vibrant, and loaded with aromatic Asian flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup seeded and diced cucumbers
  • 1/2 cup thinly chopped green onions (white and green parts)
  • 1/2 cup small diced red pepper
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes (more or less to taste)
  • 1/2 teaspoon coarse kosher salt
  • 3 tablespoons brown sugar (divided (you'll use some for the chicken, some for the noodles))
  • 2 tablespoons low-sodium soy sauce divided (same as the brown sugar)
  • 1 teaspoon peanut (canola, vegetable or coconut oil)
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breasts (about 2 pounds)
  • 12 ounces dry spaghetti noodles
  • 1/3 cup low-sodium chicken broth
  • 1/4 cup creamy peanut butter
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice (from about 2 limes)
  • 1 tablespoons minced fresh ginger
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 teaspoon toasted sesame oil
  • 1/2 cup minced fresh cilantro
PREP
90M
SODIUM
1217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.