Averie Cooks · by Averie Sunshine★ 5.0 (1)
Grilled Asian Chicken
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 75%
CARBS 17G24% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in a savory-sweet mixture of soy, teriyaki, honey, ginger, and sriracha. Juicy and flavorful with Asian-inspired seasoning.
mainchicken🥧 baking dish🥄 saucepan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low sodium soy sauce
- 1/2 cup teriyaki sauce
- ¼ cup honey
- 2 tablespoons rice vinegar ((lime juice is a good swap if you don't have rice vinegar))
- 2 tablespoons toasted sesame oil
- 2 to 4 cloves garlic (finely minced)
- 1 to 2 teaspoons ground ginger (or to taste (fresh ginger or ginger paste may be substituted if you prefer))
- 1 to 2 teaspoons sriracha (or to taste (use less or omit if you're sensitive to spicy food))
- 2 pounds boneless skinless chicken breasts
- 1 or 2 green onions (sliced into thin rounds for garnishing, optional and to taste)
- Sesame seeds for garnishing (optional and to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 75%
CARBS 17G24% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1785mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.