Hey Grill Hey · by Susie Bulloch
Grilled Asiago Cheese Pull Apart Bread with Tomato Leek Dipping Sauce
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 25%
CARBS 45G39% OF CAL
3G FIBER36G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian loaf stuffed with garlic, butter, and asiago cheese, then grilled until crispy on the outside. Served with a tomato and leek dipping sauce.
sideitalianbaked good🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf Italian bread
- 8 Tablespoons salted butter
- 4 cloves garlic (minced)
- 4 oz shredded asiago cheese
- Italian flat leaf parsley (chopped)
- 1 cup HemisFares Tomato Leek Pasta Sauce
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 25%
CARBS 45G39% OF CAL
3G FIBER36G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 263mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.