Oh My Veggies · by Kare Raye★ 5.0 (2)
Grilled Artichokes with Roasted Garlic Olive Oil Dip
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 2%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 80G100% OF CAL
10G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled artichoke halves served with a rich, garlicky olive oil dip infused with rosemary. Elegant, vegan, and perfect for warm-weather entertaining.
starteramerican⚙️ food processor🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large artichokes
- 1 bay leaf
- 1 slice lemon
- 1 cup olive oil
- 4-5 sprigs fresh rosemary
- 6-8 garlic cloves (about 1/4 cup)
- 1 teaspoon olive oil (for roasting the garlic)
- 1/2 cup rosemary olive oil
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 2%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 80G100% OF CAL
10G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 140mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.