Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Artichokes with Lemon Garlic Aioli
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 2%
CARBS 2G4% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 24G95% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled artichoke halves served with a tart and savory lemon garlic aioli. A sophisticated vegetable side that's elegant enough for entertaining.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 artichokes
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup mayonnaise
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- 1 lemon (zest and juice)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 2%
CARBS 2G4% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 24G95% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 590mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.