The Mediterranean Dish · by Abigail Chipley★ 5.0 (1)
Grilled Artichokes with Garlic, Parsley, and Lemon
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 14%
CARBS 23G28% OF CAL
11G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved artichokes marinated in garlicky lemon oil with parsley and red pepper flakes, then grilled until tender. The marinade doubles as a dipping sauce for these elegant, smoky-charred vegetables.
sidemediterranean🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lemons, (1 halved, 1 juiced to make 2 tablespoons freshly squeezed lemon juice)
- 2 large globe artichokes ((about 1 3/4 pounds total))
- 1/2 cup extra-virgin olive oil
- 1/2 cup finely chopped parsley
- 2 tablespoons freshly squeezed lemon juice
- 2 garlic cloves, (finely chopped)
- 1/2 teaspoon red pepper flakes
- Kosher salt
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 14%
CARBS 23G28% OF CAL
11G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 591mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.