Foodie Crush · by Heidi Larsen★ 5.0 (5)
Grilled Artichokes with Garlic Butter
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 14%
CARBS 12G21% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 21G78% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky grilled artichokes basted with a bright lemon-garlic butter sauce. This elegant summer side doubles as an appetizer perfect for barbecues and gatherings.
startermediterranean🍲 stockpot🥄 saucepan♨️ grillgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large artichokes
- 1 tablespoon black peppercorns
- 4 cloves garlic
- 1 lemon (, halved)
- Olive oil
- Kosher salt and freshly ground black pepper (, to taste)
- 1/2 cup butter
- 2 lemons (, zested and juiced)
- 2 cloves garlic (, thinly sliced)
- 1/2 teaspoon kosher salt
- 6-8 fresh thyme ((leaves only) )
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 14%
CARBS 12G21% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 21G78% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.