Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Grilled Artichokes Recipe
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 2%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled artichokes served with Italian salsa verde made from garlic, parsley, capers, and anchovies. Elegant and aromatic, a beautiful vegetable side with Mediterranean flavors.
sideamerican♒ steamer🍲 stockpot🔥 oven♨️ grilldairy freegluten freevegan
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Nutrition & ingredients
Ingredients
serves 4- 2 large artichokes
- optional: 2 garlic cloves, bay leafs (or thyme or sage leaves) and lemon slices
- 1 cup Italian parsley, finely chopped
- 1 fat garlic clove, grated
- 1 tablespoon capers,
- ½ cup olive oil
- 1-2 tablespoons lemon juice
- salt and black pepper to taste
- optional: ¼-½ teaspoon chili flakes
- optional: 1-2 anchovies, finely minced
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 2%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.