Girls Can Grill · by Christie Vanover★ 4.7 (3)
Grilled Artichokes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G94% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh artichokes grilled until the leaves char and the hearts are tender, filled with a lemony butter sauce for dipping. Smoky and elegant.
sideamerican⚡ microwave♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 artichokes
- 2 lemons
- 1/2 cup water
- 1 tbsp olive oil
- 1/4 cup butter (melted)
- 1/4 tsp kosher salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G94% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.