Grilled Anaheim Turkey Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled turkey burger topped with charred Anaheim peppers, avocado salsa, bacon, and melted Monterey Jack cheese. Lean and flavorful with a balance of smoke, richness, and freshness—a lighter burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Anaheim pepper
- 1 lb ground dark meat turkey
- 2 tbsp red onion (chopped)
- 1 tbsp fresh cilantro (chopped)
- 1 tsp kosher salt
- 1 tsp ground cumin
- 4 slices pepper jack cheese
- 4 toasted buns
- 4 tomato slices
- 6 slices cooked bacon
- Avocado salsa
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1476mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.