Downshiftology · by Lisa Bryan★ 5.0 (6)
Grilled Albacore with Citrus Ginger Sauce
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 89%
CARBS 17G21% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled albacore steak with a bright citrus-ginger sauce. Quick to cook and bursting with fresh flavors from lemon, lime, and orange, this is simple California cuisine.
mainamericanfish🥄 saucepan♨️ grilldairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 albacore steaks
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 cup micro-greens
- salt and pepper
- 1/2 cup orange juice
- 1 tbsp lemon juice
- 1 tsp lime juice
- 2 tbsp honey
- 2 tbsp coconut aminos
- 1/2 tbsp ginger (minced)
- 1 tsp white wine vinegar
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 89%
CARBS 17G21% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 546mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.