Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Ahi Tuna Steaks with Sesame Soy Dipping Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 60%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G53% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ahi tuna steaks with a light char, served with an easy Asian-inspired sesame soy dipping sauce. Quick, elegant, and full of umami flavor.
mainamericanfish♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 fresh ahi tuna steaks
- 2 tbsp canola oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- green onion (sliced)
- 1 tsp sesame seeds
- 3 tbsp soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp honey
- pinch red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 60%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G53% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 1760mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.