Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Ahi Tuna Steaks with Lemon Herb Butter
NUTRITION · PER SERVING16M COOK
CAL 12%·PRO 56%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Ahi Tuna Steaks are seared rare over high heat and dressed with lemon herb butter. They taste meaty, fresh, and elegant. Serve them as an impressive, restaurant-quality dinner.
mainamericanfish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ahi tuna steaks (sushi grade, 1.5 inches thick)
- 2 teaspoons avocado oil (or vegetable oil)
- 2 teaspoons Kosher salt
- 2 teaspoons cracked black pepper
- 4 Tablespoons salted butter (softened)
- 2 teaspoons fresh thyme (finely chopped)
- 2 teaspoons Italian flat leaf parsley (finely chopped)
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 16M
CAL 12%·PRO 56%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1022mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.