Grill Tilapia (African Style)
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Immaculate Bites · by Imma Adamu4.8 (9)

Grill Tilapia (African Style)

NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 51%
CARBS 5G13% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grilled tilapia seasoned with warm spices, garlic, and ginger. Served with a spicy hot sauce for dipping, this African-style fish is flaky and aromatic.

mainethiopianfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • white fish (Sea bass (red snapper, or tilapia)
  • 1-2 lemons
  • Salt and freshly ground black pepper
  • 2 teaspoon whole white pepper
  • 2 teaspoon whole black pepper
  • 1-2 African Nutmeg (ehuru)
  • 7-10 garlic cloves
  • 2 teaspoons anise seeds
  • ½ inch ginger
  • 1 teaspoon paprika
  • 2 tablespoon chicken bouillon powder or cubes
  • 1 piece 1/2 inch fresh ginger, peeled and thinly sliced
  • 1/2 cup coarsely chopped basil (parsley)
  • ¼ cup onions or ¼ medium onion
PREP
30M
SODIUM
896MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.