Simply Scratch · by Laurie McNamara
Griddled Steak Burgers with Jarlsberg
NUTRITION · PER SERVING24M COOK
CAL 40%·PRO 100%
CARBS 59G30% OF CAL
3G FIBER49G OTHER7G TOTAL SUGAR
FAT 35G40% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, griddled steak burgers topped with melted Jarlsberg and sweet caramelized onions. A hearty, grown-up burger with deep savory flavor.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cube steak (minced)
- 1 pound ground chuck
- 2 tablespoon Montreal steak seasoning (divided)
- 1 pinch crushed red pepper flakes
- 1/4 cup Steak Sauce (plus more for serving)
- 1 large sweet onion (sliced)
- 4 slices Jarlsberg cheese
- 4 pretzel hamburger buns
At a glance
PER SERVING · TIME 24M
CAL 40%·PRO 100%
CARBS 59G30% OF CAL
3G FIBER49G OTHER7G TOTAL SUGAR
FAT 35G40% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 2330mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.