Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 39%
CARBS 13G9% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 55G82% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm griddled halloumi with grilled vegetables, fresh peaches, and homemade lemon pesto. A light but filling vegetarian dinner with bright, seasonal flavors.
mainbritishsalad⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 225 g (8oz) halloumi, sliced
- 1 tbsp olive oil
- Pinch of salt and pepper
- 15-20 spears of fine asparagus
- 1 courgette
- 100 g (3-4 cups) mixed salad leaves
- 1 peach (de-stoned and sliced)
- 1 tbsp pine nuts
- Zest of one lemon
- 1 packed cup fresh basil leaves
- 1 clove garlic (roughly chopped)
- 3 tbsp pine nuts
- ½ cup extra-virgin olive oil
- 3 tbsp finely grated parmesan cheese (use Italian-style vegetarian hard cheese for vegetarian version)
- Juice of 1 lemon
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 39%
CARBS 13G9% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 55G82% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1155mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 629mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.