Griddled Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tropical and stone fruits dusted with cinnamon sugar, served with fresh strawberries, mint, and honey-drizzled Greek yogurt for dipping. A warm, caramelized dessert with bright citrus notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 mango (peeled, pitted and sliced)
- 1 small pineapple (peeled, cored and chopped into bite-sized chunks)
- 2 peaches (pitted and sliced)
- 2 plums (pitted and sliced)
- 60 g (1/4 cup) light brown muscovado sugar
- 1/2 tsp ground cinnamon
- 10 strawberries (hulled and sliced in half)
- 240 g (1 cup) Greek yogurt
- 1 tbsp honey
- zest of 1 lime
- small bunch of fresh mint
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.