Girls Can Grill · by Christie Vanover★ 5.0 (1)
Griddle Seared Honey Walnut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 49%
CARBS 16G19% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 21G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seared shrimp tossed in a sweet honey-mayo sauce with walnuts and green onion. Restaurant-quality dish with crispy texture and rich, creamy sauce.
mainchinesestir fryshellfish🍳 skilletgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw shrimp (peeled, deveined)
- 1/2 tsp kosher salt
- 1 tbsp cornstarch
- 4 tsp vegetable oil
- 1/4 cup mayonnaise
- 1 tbsp sweetened condensed milk
- 1 tbsp honey
- 1 1/2 tsp rice wine vinegar
- pinch salt (to taste)
- 1/2 cup honey glazed walnuts
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 49%
CARBS 16G19% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 21G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 583mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 100mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.