Or Whatever You Do · by Nicole Johnson★ 5.0
Griddle Potatoes O'Brien
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes with onions and bell peppers, seasoned and browned. A classic breakfast side that can become a meal with eggs.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/8 cup avocado oil
- 1/4 cup butter, salted
- 1 medium yellow onion
- 1 red bell pepper, diced
- 2 teaspoons OWYD Smoky SPG
- 20 ounces frozen diced potatoes
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.