Or Whatever You Do · by Nicole Johnson★ 4.5
Griddle Pork Fried Rice
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 19%
CARBS 37G53% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hibachi-style fried rice made on the griddle with pork, egg, vegetables, and soy sauce. This quick, savory one-skillet meal brings restaurant quality to your home.
mainbowlpork🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons canola oil, divided
- 1 small onion, diced
- 1 cup diced Chinese BBQ Pork
- 1 cup frozen peas and carrots
- 3 cups cooked Jasmine rice, chilled
- 2 eggs, lightly beaten
- 1/8 cup soy sauce
- 1 teaspoon sesame oil
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 19%
CARBS 37G53% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 512mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 26mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.