Or Whatever You Do · by Nicole Johnson★ 5.0
Griddle Egg Roll in a Bowl
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 20%
CARBS 30G41% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll served over noodles and crispy wonton strips with a pork and vegetable stir-fry base. Tastes like takeout but made fresh at home.
mainchinesepork🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground pork or chicken
- 2 tablespoons oil
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon shiitake powder (optional)
- 1 bag tri-color coleslaw shreds (no sauce)
- 2 shiitake mushrooms, diced
- 2 tablespoons soy sauce
- 1 teaspoon miso
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 cup prepared mung bean noodles / cellophane noodles
- 1 cup wonton strips
- sweet and sour sauce
- green onions
- sesame seeds
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 20%
CARBS 30G41% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 709mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.