Or Whatever You Do · by Nicole Johnson★ 4.6
Griddle Corn Cakes with Honey Butter
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 12%
CARBS 51G45% OF CAL
1G FIBER22G OTHER27G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Griddle-cooked cornmeal cakes topped with honey butter. Tender and slightly sweet. A Southern take on cornbread, perfect alongside savory mains.
sideamericanbaked good🍳 skilletvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup sugar
- 1/4 cup honey
- 1/2 cup melted butter
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup 2% or whole milk
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1 cup flour
- Butter for pan
- 1 stick salted butter, room temp
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 12%
CARBS 51G45% OF CAL
1G FIBER22G OTHER27G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 456mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.