Dinners, Dishes and Desserts · by Erin Sellin
Griddle Cakes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 19G57% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned pancakes with fluffy interiors and golden, buttery edges cooked on the griddle. Light and satisfying for breakfast or brunch.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 2 whole large eggs
- 1 ½ cup milk
- 2 Tablespoons butter (melted plus more for cooking)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 19G57% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 49mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.