Food Faith Fitness · by Amelia Mapstone
Griddle Cakes
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 54G54% OF CAL
6G FIBER36G OTHER12G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy griddle cakes with a golden, buttery exterior. A nostalgic breakfast or snack ready in half an hour.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons unsalted butter (melted (plus extra for greasing))
- 1 1/2 cups milk
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 28%
CARBS 54G54% OF CAL
6G FIBER36G OTHER12G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.