Jo Cooks · by Joanna Cismaru★ 4.5 (4)
Grenadine Sunrise
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 0%
CARBS 36G65% OF CAL
0G FIBER3G ADDED23G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cocktail of Prosecco, Grand Marnier, brandy, and grenadine with citrus. Sweet, bubbly, and visually stunning.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon sugar
- 2 tablespoon hot water
- ½ cup orange juice
- 3 tablespoon Grand Marnier
- 2 tablespoon cognac or brandy
- 1 bottle Prosecco (750 ml)
- 1 cup Grenadine
- orange peel
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 0%
CARBS 36G65% OF CAL
0G FIBER3G ADDED23G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 26g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.