Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (6)
Gremolata Recipe (Italian Lemon Parsley Condiment)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G95% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Italian herb condiment of fresh parsley, garlic, and lemon zest finished with olive oil. Traditionally served on osso buco, chicken, fish, or pasta.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Flat leaf parsley
- 2 cloves Garlic (minced)
- 1 Lemon (zest and juice)
- ⅓ cup Olive oil
- ¼ tsp Salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G95% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.