Feasting at Home · by Sylvia Fountaine★ 4.9
Gremolata Recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 2%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 54G98% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty Italian herb sauce of parsley, garlic, and lemon with olive oil. Elevates fish, chicken, pasta, and soups with fresh flavor.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK)
- 2 garlic cloves, finely minced
- Zest of one lemon
- 2 teaspoons lemon juice (Meyer Lemon is especially nice)
- ½ cup olive oil
- 1/8- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper, more to taste
- pinch chili flakes – optional
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 2%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 54G98% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 184mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.