Cookie and Kate · by Cookie and Kate★ 5.0
Gremolata (Italian Parsley Condiment)
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian garnish of chopped parsley, lemon zest, and garlic. Bright and herbaceous, traditionally served with braised meats or osso buco.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 medium bunch of fresh flat-leaf parsley (about 3/4 cup chopped)
- Zest from 1 medium lemon (about 1 teaspoon)
- 1 medium clove garlic, pressed or minced
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.89mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.