Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (14)
Gremolata
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 3G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous Italian condiment made from parsley, lemon, and garlic. Sprinkle it over pasta, roasted vegetables, or grilled meats for a fresh, zesty finish.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch fresh parsley (finely chopped (about ¾ cup))
- 2 teaspoons lemon zest
- 1 garlic clove (grated)
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 3G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.