The Mediterranean Dish · by Domenica Marchetti
Gremolata
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian herb condiment of parsley, garlic, and lemon zest brightened with olive oil. Scatter it over grilled meats, vegetables, or beans for instant flavor.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 packed cup fresh parsley leaves ((1 ounce, 30g))
- 1 garlic clove, (halved (green sprout removed, if necessary) and coarsely chopped)
- Zest of 1 lemon
- Extra virgin olive oil ((optional))
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.