Plain Chicken · by StephanieParker★ 5.0 (2)
Green Velvet Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 5%
CARBS 35G56% OF CAL
0G FIBER26G ADDED2G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant green velvet cupcakes with fluffy cream cheese frosting, perfect for St. Patrick's Day. Easy, festive, and made from convenient cake mix.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box Milk Chocolate cake mix
- 1⅓ cup buttermilk
- ½ cup oil
- 3 large eggs
- 1 (1-oz) bottle green food coloring
- 1 (8-oz) package cream cheese, ( softened)
- ¼ cup butter, (softened)
- 2 Tbsp sour cream
- 2 tsp vanilla
- 1 (16-oz) box powdered sugar
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 5%
CARBS 35G56% OF CAL
0G FIBER26G ADDED2G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 202mg
- Total sugar
- 28g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 76mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.