Green Velvet Brownies with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green-tinted brownies topped with a tangy cream cheese frosting. These are fun, festive brownies perfect for St. Patrick's Day or any celebration that calls for something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup semi-sweet chocolate chips
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1½ cups all-purpose flour
- 1 (1-oz) bottle green liquid food coloring
- 1½ tsp baking powder
- 1 tsp vanilla extract
- ⅛ tsp salt
- 1 (8-oz) package cream cheese (softened)
- 3 Tbsp butter (softened)
- 1½ cups powdered sugar
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 126mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.