The Endless Meal · by Kristen Stevens★ 5.0 (36)
Green Veggie Pizza Crust Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 30%
CARBS 8G17% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless pizza crust made from broccoli, eggs, and cheese. A lighter, lower-carb alternative that sneaks in vegetables while still tasting like real pizza.
componentamericanpizza🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups broccoli (spinach, kale, or zucchini - see notes)
- ½ cup grated mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 large eggs
- 1 clove garlic (finely minced)
- ¼ teaspoon EACH: sea salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 30%
CARBS 8G17% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 407mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.