Low Carb Maven · by Kim Hardesty
Green Tomato Salsa Verde
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 2G89% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green salsa made from tomatillos or green tomatoes with jalapeños and cilantro. Mild heat, fresh, and versatile for any Mexican dish.
condimentmexican⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound green tomatoes, chopped ((8 oz/ 227 g))
- 1/4 cup finely chopped white onion ((1.5 oz/ 42 g))
- 1 serrano or jalapeno pepper, chopped ((de-seed/ de-vein for mild salsa))
- 1 clove garlic
- 3 tbsp white vinegar
- 1 tbsp lime juice
- 1/2 tsp low carb sugar ((or sweetener of choice))
- 1/4 tsp salt
- 1/4 cup water
- 2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 2G89% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 77mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.