Green Tomato Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pie with a savory-sweet filling of green tomatoes that mimics apple pie in flavor and texture. Spiced with cinnamon, nutmeg, and cloves, it's baked in a traditional pie crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 [double-crust pie crust recipe]
- 5-6 cups green tomatoes (about 5-6 raw, unripe, green tomatoes about 2 pounds)
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 Tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1 egg (beaten)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 233mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.