The Endless Meal · by Kristen Stevens★ 5.0 (24)
Green Tomato Cucumber Gazpacho
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 16G21% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing green gazpacho made with tomatoes, cucumber, and fresh herbs. Perfect for hot summer days and requires no cooking.
mainmediterraneansoupgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb green tomatoes (chopped. Do NOT use unripe tomatoes!)
- 1 English cucumber (seeded and chopped)
- 1 medium green pepper (chopped)
- ½ cup white onion (chopped)
- ½ cup parsley (chopped)
- 2 cloves garlic (smashed)
- 1 ½ teaspoons sea salt
- ½ cup vegetable broth
- ½ cup olive oil
- 2-4 tablespoons white balsamic vinegar (or sub sherry vinegar)
- ¼ cup fresh squeezed lime juice (from about 2 limes)
- Olive oil, microgreens, parsley, edible flowers, black pepper, or yogurt (to serve)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 16G21% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 82mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.