FeelGoodFoodie · by Yumna Jawad★ 4.8 (5)
Green Thai Curry Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 71%
CARBS 73G47% OF CAL
6G FIBER61G OTHER6G TOTAL SUGAR
FAT 22G32% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, aromatic green curry with chicken and cauliflower simmered in coconut milk with fresh herbs and lime. Creamy, spicy, and ready in under an hour.
mainthaicurrychickendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breast (cut into 1-inch pieces)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- 1 small onion (thinly sliced)
- 1 tablespoon ginger (minced )
- 2 garlic cloves (minced)
- 1 jalapeño (minced)
- 2 tablespoons prepared green curry paste
- 2 (14.5 ounce) cans coconut milk
- 1 green pepper (thinly sliced)
- 1 small head cauliflower (cut into florets)
- 1 tablespoon fresh lime juice
- ¼ cup cilantro (chopped )
- ¼ cup fresh basil (chopped )
- Steamed white rice (for serving)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 71%
CARBS 73G47% OF CAL
6G FIBER61G OTHER6G TOTAL SUGAR
FAT 22G32% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.