Rasa Malaysia · by Bee Yinn Low★ 5.0 (12)
Green Tea Rice
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 23G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed rice infused with fragrant green tea and topped with green onion and sesame seeds. A light, comforting Japanese-inspired side that pairs well with many entrées and adds subtle flavor complexity.
sidejapanesegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked steamed rice (such as jasmine or short-grain sushi)
- 1 cup water
- 2 tablespoons green tea leaves
- 1/4 teaspoon salt (or to taste)
- some scallions (thinly sliced )
- 1/2 teaspoon toasted white and black sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 23G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 301mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 23mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.