Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Green Tea Recipe
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brewed green tea with a touch of sweetness, lightly processed to retain natural compounds and earthy flavor. A bright, refreshing beverage with potential health benefits.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 2 teaspoons green tea leaves (or 2 green tea bags)
- 4 teaspoons raw sugar (or add as required, can add any preferred sweetener - optional)
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.75mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.